Enough Candy: The Dessert Cookbook
Allison Roman isn’t a traditional celebrity, but in certain New York and Los Angeles circles she’s eliciting reactions usually reserved for A-listers. Her popularity comes from her work as a food columnist and cooking video host for Bon Appétit and The New York Times, which she now complements with a rapidly growing social media presence, and her first two cookbooks, Dining In (2017) and Nothing Fancy (2019), which have sold a combined 450,000 copies and counting.
Now, Roman is back with another cookbook, this time consisting solely of desserts, titled Sweet Enough, with recipes for everything from salted lemon pie and sour cream berries, to toasted rice pudding and caramel maple pie.
